Mafaldine is a long ribbon pasta with gently ruffled edges that cling to rich, slow-cooked sauces. Handmade weekly using traditional methods, it’s ideal for comforting meals that feel restaurant-quality but cook in minutes.
Mafaldine is a long ribbon pasta with gently ruffled edges that cling to rich, slow-cooked sauces. Handmade weekly using traditional methods, it’s ideal for comforting meals that feel restaurant-quality but cook in minutes.
Best paired with: beef bolognese or other ragù sauces
Serves: 4
Cook time: 3–6 minutes
Storage: Refrigerate up to 6 days | Can be frozen
Ingredients:
Semolina, water
All products are made in small batches. While care is taken, they may contain traces of allergens.
