Fresh Pasta & Frozen Sauces

Choose your fresh pasta and frozen sauces below and place your order by Friday midnight and collect on Sunday at the Harbourside Markets in Coffs Harbour.
No minimum order — just pick what you need and we’ll pack it ready for you!

Fresh Pasta & Frozen Sauces

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4-Hour Beef Bolognese — 400g

This classic beef bolognese is slow-cooked for four hours to build deep, comforting flavour. Made using traditional techniques and quality ingredients, it’s a rich, satisfying sauce ready whenever you need it — without the time investment.

$18.00
Arrabbiata (Spicy Tomato) Sauce — 400g

Our arrabbiata is a bold, spicy tomato sauce with real depth and warmth. Made with Italian tomatoes, garlic and Calabrian chilli paste, it delivers heat without overpowering the dish — ideal for those who like a little kick.

$14.00
Simple Tomato Sauce — 400g

A classic, no-fuss tomato sauce made to let good ingredients shine. Cooked in small batches using Italian tomatoes, garlic and olive oil, this sauce is smooth, versatile and perfect for everyday meals.

$12.00
Mafaldine Fresh Pasta — 400g

Mafaldine is a long ribbon pasta with gently ruffled edges that cling to rich, slow-cooked sauces. Handmade weekly using traditional methods, it’s ideal for comforting meals that feel restaurant-quality but cook in minutes.

$14.00
Casareccia Fresh Pasta — 400g

Casareccia is a short, twisted pasta shape that works with almost any sauce. Its natural curves catch flavour beautifully, making it a versatile favourite for both quick weeknight dinners and more considered meals. Made fresh each week in small batches.

$14.00
Canestri Fresh Pasta — 400g

Canestri is a short, basket-shaped pasta designed to hold sauce in every bite. Handmade weekly in Coffs Harbour using simple ingredients, this fresh pasta delivers great texture and flavour with minimal cooking time — perfect for easy but impressive meals at home.

$14.00

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Everything you need to cook it right

FAQS

  • Fresh pasta cooks much faster than dried supermarket pasta. Once your water reaches a rolling boil with a pinch of salt, drop the pasta in and cook for 3–6 minutes, depending on the shape and your preferred bite. Taste as you go — when the pasta is tender but still has a little firmness, you’re ready to drain and sauce.

  • Yes. Even though it’s made fresh, many customers freeze it at home to enjoy later in the week. If you choose to freeze yours, we recommend sealing it well to avoid freezer burn. You can cook it directly from frozen, just allow a little extra time and test for texture before serving.

  • Keep the pasta sealed and refrigerated as soon as you get home. Because it’s made with no additives or preservatives, it’s best enjoyed fresh and used within 6 days.

  • Our frozen sauces are vacuum-sealed and keep for up to 2 months in the freezer. Thaw in the fridge overnight or gently heat from frozen, breaking apart as the sauce melts. For best results, add a splash of pasta water when warming to bring the sauce back to life.

  • Each 400g pack serves four people, making it perfect for family dinners, easy entertaining, or stocking the freezer with quick meals. If you're feeding big appetites, pairing the pasta with one of our sauces gives you a generous meal with leftovers.

  • No — just salt your water generously. Fresh pasta prefers space to move, so use a large pot and stir once or twice to prevent sticking.

    • Save a cup of pasta water to help your sauce cling

    • Toss the pasta and sauce together in the pan for 1 minute

    • Finish with a drizzle of olive oil or freshly grated cheese

    • Serve immediately — fresh pasta waits for no one

Questions or special pick-up requests?

Jakob is always happy to chat about your order, market pick-up times, or what pasta to try next.
Get in touch — if he’s mid-batch, he’ll reply as soon as he can.

LET’S CHAT PASTA!